Cultural energy analysis on broilers reared in different capacity poultry houses
نویسندگان
چکیده
منابع مشابه
Poultry diseases in Iran: an epidemiological study on different causes of mortality in broilers
Understanding the distributions of poultry diseases will help planning for disease control and prevention more effectively. Studies on poultry diseases in Iran are scarce. We investigated the incidence of mortality in broiler chicken flocks in Iran as part of a national project. Specifically, documents from September 2004 to November 2005 related to the mortality of broilers that were covered b...
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To investigate the effect of ammonia (NH3) and humidity on the immune response of broilers, broilers were exposed to 30 or 70 mg/kg atmospheric NH3 for 21 days. Additionally, birds were exposed to 35, 60, and 85% relative humidity (RH). The relative weights of lymphoid organs, serum total protein, serum globulin, serum albumin, serum lysozyme, proliferation index of peripheral blood lymphocytes...
متن کاملMicrobiological Air Contamination in Poultry Houses
Since intensive poultry production is accompanied by as high as possible densities of birds within buildings, this exposes poultry house workers to elevated concentrations of bioaerosol that is mainly emitted by birds. Exposure to dust containing pathogenic microbial and parasitic agents may cause asthma, asthma-like syndrome, mucous membrane irritation, chronic bronchitis, and allergic alveoli...
متن کاملProximate Composition and Meat Quality of Broilers Reared under Different Production Systems
In this study, the physical-chemical characteristics and proximate composition of the meat of of two strains of broilers (Paraíso Pedrês and Máster gris plumé – Super Pesadão, utilized for semi-intensive rearing) and Cobb strain, utilized in intensive rearing systems) were evaluated. Differences related to strain and sex (males and females) were studied. Cobb broilers were slaughtered at 45 day...
متن کاملanalysis of different inputs share and determination of energy indices in broilers production in mashhad city
introduction the high energy consumption is one of the serious problems in poultry industry. the poultry industry consume about five percent of total energy sources in different countries, with consideration of losses, it increases up to 16-20%. in the year 2003 also, the iranian chicken meat consumption per capita was 13.3 kg, while in the year 2013 it increased to 25.9 kg (fao, 2014). it show...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2006
ISSN: 1828-051X
DOI: 10.4081/ijas.2006.393